Milk Bean Curd is one of the favorite foods of Mongolian steppe people. In this part of Mongolia, it is necessary to start making and stocking up some milk tofu in the fall. The main raw material of milk tofu is goat's milk, cow's milk or horse's milk, and it is made of these fresh milk through coagulation and fermentation, which is like ordinary tofu with milky color, which is not only nutritious but also delicious.

Milk tofu how to eat

1, milk tofu as a Mongolian favorite food, there are many ways to eat, and even directly in the Mongolian homemade milk tea inside. Mongolians usually take some milk tofu with them when they go out to graze, and it can be used as dry food when they are hungry.

2, the hospitable Mongolian people, the feast is more sumptuous, and pulling the silk milk tofu is Mongolia feast often do a delicious dish. In the making of this pull silk milk tofu, you need materials: milk tofu, sugar, flour, egg white, oil. Prepare the milk tofu and cut it into cubes. Prepare a pot, put milk tofu in it, then pour egg white and flour into it, stir well until the egg white and flour coat the milk tofu well. When the oil reaches 70%, add the milk tofu and let it turn golden brown, then remove from the pan and set aside. Another pot, put oil in the pot, burn sugar sauce, medium heat, put sugar, keep stirring, foam from large to small, use chopsticks to point some sugar sauce, quickly put into cold water, can immediately solidify, sugar sauce on the fried good, this time will have been fried milk tofu under the pot, turning, so that the sugar sauce uniformly wrapped milk tofu.

3. The Mongolians make a lot of milk tofu in the fall, and when they wait until winter, the milk tofu will become hard, and when they eat it directly, they will pinch their teeth. Therefore, they don't eat hard milk tofu directly at this time, but soak it in hot water to soften it before eating it, or put it in a pot to steam it before eating it, or put it on the fire and bake it over the fire to soften it before eating it.

4, if you are not used to eating the above milk tofu practice, you can also try to make coconut milk tofu, such a dessert, contains a strong coconut flavor, especially delicious. The main ingredients needed: milk tofu, coconut.

Practice: Use a knife to slice the milk tofu, take some coconut and put it into a bowl, then put the milk tofu into the coconut and roll it in the coconut, so that the milk tofu is coated with coconut, and it should be evenly distributed, so that every bite is coconut flavor.

5. You can also bake the milk tofu in the oven. Spreading honey on the milk tofu before baking amplifies the flavor of the milk tofu, and makes the sweetness of the honey and the flavor of the milk tofu combine perfectly.

Materials: milk tofu, honey, oil.

How to do it: Slice the milk tofu and set aside, then spread honey and oil all over the milk tofu and bake it in the oven until the surface is lightly browned and gives off a light sweet flavor.

6. The milk tofu made in the fall will harden in the winter, so if you don't want to soak it in hot water or steam it directly, you can also stir-fry the milk tofu in a wok and make it into spicy tofu or mapo tofu, just like normal tofu.

7, like to eat dessert can use milk tofu, making dessert.