How to Make Eggplant Marinade for Fried Noodles

Main Ingredients

Chicken

300g

Eggplant

Cowpeas

100g

Pork

100g

Supplements

Oil

Moderate

Salt

Moderate<

Scallion

10g

Ginger

Anise

Soybean Sauce

2 tablespoons

Maintaining Wine

Amount

Sugar

With Five Spice Powder

Soy sauce

Moderate

Steps

1. All the ingredients

2. Eggplant cut into cubes, cowpeas cut into segments

3. Chicken cut into cubes, pork cut into cubes

4. Oil in the frying pan is hot, put the chicken diced, diced pork stir fry

5. Meat browning into the onion and ginger anise stir frying incense, pour Wine to fishy continue to stir-fry seven minutes cooked.

6. Put the diced eggplant and cowpeas into the pot and stir-fry

7. Put soybean paste, salt and soy sauce into the pot and stir-fry

8. Stir-fry the eggplant and cowpeas in the pot and then add an appropriate amount of hot water

9. Boil over high heat and then turn to medium heat for 5 minutes to get out of the pot

10. Put it into a bowl and mix it with the best noodles