Thousand pieces of tofu skin, 2 pieces of octagonal, 2 pieces.

8 Zanthoxylum bungeanum and 1 millet pepper.

2 fragrant leaves and 2 cloves.

Angelica dahurica 3 tablets

Manufacturing steps of marinated thousand-layer bean curd skin

Illustration of marinating thousand-layer bean curd skin 1 1. There are two thousand skins, and the rectangular box at home is filled with pigskin jelly. Only this square can be used, so that thousands of skins can be cut in advance;

Illustration of the practice of marinating thousand layers of tofu skin 22. Put some base oil in the pot, add millet pepper and ginger slices;

Illustration of the practice of marinating thousand layers of bean curd skin 33. After taking out the pot, remove the onion and ginger slices and fry two spoonfuls of sweet noodle sauce with sesame oil;

Illustration of the practice of marinated thousand-layer tofu skin 44. Add two bowls of water;

Illustration of the practice of marinating thousand layers of bean curd skin 55. Put eight peppers, two star anise, three dried peppers, two fragrant leaves, two cloves and three angelica dahurica into a stainless steel tea bag, and put it in a pot to boil;

Illustration of the practice of marinating thousand layers of bean curd skin. After the water is boiled, put the bean curd skin into the pot and cook together for 10 minute;

Illustration of the practice of marinating thousand layers of bean curd skin 77. Remove the bottom-flavored tofu skin and put it in a lunch box for later use;

Illustration of the practice of marinating thousand layers of bean curd skin 88. The pigskin bean jelly prepared in advance left a bowl of bean jelly soup;

Explain the practice of marinating thousand layers of tofu skin. Then use the soup with freshly cooked bean skin as brine, add the cooked pig skin, and pour it into the pot for stewing for 20 minutes. When the marinade is sticky, add one scoop of soy sauce and two scoops of soy sauce to taste;

Illustration of marinating thousand-layer bean curd skin 10 10. Pour the marinade on the tofu skin, just after the tofu skin;

Illustration of marinating thousand layers of bean curd skin1111. Let it cool naturally and put it in the refrigerator.