Organic carrots are a crunchy, flavorful, nutritious, home-cooked vegetable, known as the "little ginseng", organic carrots safer? Of course, safe, organic carrots have a high nutritional value, rich in protein and lignin, and rich in carotene, vitamin C and B vitamins, the human body has a variety of health functions, so known as the "small ginseng", organic carrots are volatile oils caused by the aromatic odor, can enhance digestion, and has a bactericidal effect. Bactericidal effect, carrots contain plant fiber, strong water absorption, in the intestinal tract, the volume is easy to expand, is the intestinal tract in the "filling material", can strengthen the peristalsis of the intestinal tract, thereby facilitating diaphragmatic bowel movement, since the organic carrots are so many benefits, then the difference between genetically modified carrots and organic carrots, what are the differences?

1, the appearance of genetically modified carrots characteristics

Want to know the difference between genetically modified carrots, you can look at the appearance of carrots, non-genetically modified carrots, the appearance of the carrots, more than will be different, and will not be very real, from head to tail is from the existence of thick to thin, and it will be a little bit protruding from the top. The GMO carrots have all very smooth surfaces and it's all very thick at the end, a little thicker than the whole middle part of the carrot.

2, the listing characteristics of genetically modified carrots

You can also see the difference between carrots and genetically modified carrots from the listing time of carrots, natural carrots will only appear in the fall and winter seasons of each year, and those carrots listed in the summer is mostly genetically modified products, we try to eat less.

3, the harm of genetically modified carrots

Genetically modified carrots have some artificial implantation of dangerous substances, they are not the natural ingredients of carrots, people eat this carrot, will form a variety of damage to the body, not only will make the incidence of cancer increase, but also make people's liver and kidney function decline, long-term consumption, will shorten the life expectancy, so we understand the difference between genetically modified carrots and carrots. After you know the difference between genetically modified carrots, you should try to avoid eating genetically modified carrots, so as not to harm your body.

Organic food safety knowledge: per 100 grams of carrots, containing about 0.6 grams of protein, 0.3 grams of fat, 7.6-8.3 grams of sugar, 0.6 milligrams of iron, vitamin A original (carotene) 1.35-17.25 milligrams of vitamin B10.02-0.04 milligrams of vitamin B20.04-0.05 milligrams of vitamin C12 mg, heat 150.7 kilojoules, another pectin, starch, inorganic salts and a variety of amino acids. Various varieties, especially the highest content of dark orange carotene. American scientists have confirmed: eat two carrots a day, can make blood cholesterol reduced by 10% -20%; eat three carrots a day, help prevent heart disease and tumors.