How do you do the spitfire soft meatballs in the restaurant? Today we teach you a few kinds of meatball practice, learn, at home can do, delicious and healthy, and then no longer need to go out to buy and eat.

Raw materials:

Pork filling 650 grams, 1 egg, 4 hoofs, half a steamed bun, onion and ginger, onion and ginger slices of the appropriate amount of minced onion and ginger.

Seasoning:

1 tsp light soy sauce, 1 tbsp cooking wine, 1 tbsp light soy sauce, 2 tsp salt, 1 tbsp water starch (1 tsp dry starch + 1 tbsp water), 6 peppercorns, 1 seasoning.

Practice:

1, wash and dry pork, chopped into stuffing, do not need to be too fine;

2, horseshoes peeled, chopped; steamed buns cut into small dices;

3, the meat in the beaten egg, add chopped green onion and ginger, add all the "seasoning" in addition to pepper seasonings ", along a direction and beat until strong, during which add a few drops of water and beat together. Then add the horseshoes and steamed buns diced, stir well;

4, the meat mixture into balls;

5, the pot into the oil, sixty percent of the heat into the pills deep-fried to the surface of the golden brown and then fished out of the oil;

6, casserole with a moderate amount of water, into the deep-fried pills, onion and ginger slices and peppercorns seasonings, seasoning soy sauce to the color of their own liking, boiled to a simmer stewed to the soup see less, and then fished out! pills;

7, the remaining soup in the casserole continue to boil, mixing water starch (outside the portion) thickening until thick, dripping with sesame oil, and then poured on the pills can be.

Tips:

1, you may want to do some more at a time, fried and cooled into the refrigerator to freeze, when you need to bring directly to the braised or stewed cabbage are very convenient;

2, this portion can be done more than ten balls.

Chicken breast 400 grams, 1 carrot, spinach 2, 1 egg, 10 grams of green onions, 10 grams of ginger, 5 grams of salt, 2 grams of pepper, water, 5 grams of sesame oil.

Practice:

1, chopped green onion and ginger spare, chicken breast chopped into mud.

2, add green onion, ginger, then add egg white, 3 grams of salt, pepper, sesame oil, stir in one direction, to whisk vigorously.

3, carrots, spinach puree, chicken mixture into three parts, one of which add carrot puree.

4, the other into the spinach puree, respectively, stirring well.

5, add water to the pot, boil until slightly boiling, squeeze out the balls with your hands, and put them into the pot.

6, boil, point twice the water, add 2 grams of salt seasoning can be out of the pot.