2. Brush crabs. When the water spit out by the crab is no longer turbid, you can start brushing. This step requires courage and certain skills. Pay attention to prevent the fingers from being pinched by the crab pliers. You can pinch the left and right sides of the crab with your thumb and middle finger and put the crab shell up. Practice has proved that this method is the safest and will never be caught.
3. Grab the crab and take it under the faucet, turn on a thin stream of water, and then you can brush the crab with a toothbrush while washing. Brush hard, especially the crab hair, because crab hair is the dirtiest.
4. Wash the sides, back, abdomen and mouth of the crab first, and then wash the roots of the feet and pliers.
5. Next, it is necessary to clean the belly cover. This step is very important, because there are many dirty things and crab excrement in the belly cover. Before cleaning the belly cover, the crab's pliers must be firmly grasped to prevent being caught. Then you can open the abdominal cover, squeeze out the excrement first, then wash away the dirty things in the abdominal cover, and finally wash the crab claws clean.
6. Scrubbed crabs are thrown into a clear water basin, and then washed together to be used for cooking.
7. How to eat frozen crabs: steamed. Wash the frozen crab, sprinkle some salt on the body surface, then put some scallion and ginger around the crab, then steam it at high temperature. After steaming, it tastes particularly delicious with vinegar.
8, fried crabs, use a lot of cooking oil, after the oil is heated, the crabs are put into the pot, and some salt and soy sauce are added in the middle, and the taste is also very delicious.