Cui Chun Feng comes with a bucket of milk tea for 500-600.

Milk tea was originally an indispensable drink in the daily life of Mongolian herdsmen in my country. Milk tea has the nutritional functions of milk and tea. It is said that it was first invented accidentally by Princess Wencheng. Everyone recognizes it as Taiwan’s pearl milk tea. Drink Hong Kong’s silky milk tea. Nowadays, beverage shops have opened all over the streets, and milk tea shops have become the first choice for many people. They like to drink milk tea and enjoy the pleasure it brings.

The process of making milk tea suitable for all ages should have gone through four stages. In 2000, powdered milk tea was made with fruit powder and hot water. At that time, the price was not high, and you could usually drink it for 1-3 yuan. , the second stage is the peak period of development from 2004 to 2006. With the improvement of China's economy, the young generation born in the 1980s also took up the overall consumption concept. "Barrel milk tea" officially entered the stage of history.

Disadvantages of drinking milk tea

Milk tea tastes good because it is high in fat. Fat can bring good flavor and taste, but excessive fat intake can cause obesity. The fat content in milk tea with milk caps is particularly high, with an average of 7g/100mL. The recommended daily fat intake for adults is less than 60g. Drinking such a cup of milk tea is equivalent to eating the fat of two meals.

There are many dangers of long-term drinking of milk tea, such as coronary heart disease, osteoporosis, obesity, and cardiovascular disease. However, these diseases will only appear after excessive and long-term drinking. Of course you can drink milk tea, but you must be careful not to drink too much.

Reference for the above content: Baidu Encyclopedia--Milk Tea