Stewed ribs with winter melon, this dish is simple to say, but difficult to say. When it comes to stewed pork ribs with wax gourd, many people say that their stewed pork ribs soup is faint and clear, and it doesn't look delicious at all. They especially envy the kind of pork ribs soup that shows milky white outside. So what should I do? Don't worry, learn our methods and skills today, and make sure that the ribs soup you stew is milky white and tastes stronger.
Step 1: Take a proper amount of small rows and clean them up. Take a piece of pumpkin, peel it, cut it into small pieces, and set it aside.
Reminder: Generally, when buying ribs, the butcher will chop the ribs well, and everyone can simply clean them when they buy them back.
Step 2: Take a big pot, put the ribs in the pot, add proper amount of edible salt and wheat flour, clean the ribs, then take them off and drain them, and set them aside.
Reminder: Adding edible salt and flour when cleaning ribs can reasonably remove the dirt in ribs and make the washed ribs clean. Mainly uses the adsorption principle of wheat flour, according to which the blood and other dirt in the ribs can be adsorbed.
Step 3: Prepare onion, ginger slices, edible salt, monosodium glutamate and other ingredients.
Step 4: Take out the pot, add a proper amount of cold water into the pot, put the ribs into the pot after boiling, soak for five minutes, skim off the floating foam, take off the ribs, clean them again and drain the water.
Reminder: Before stewing the ribs, try to blanch the ribs once, which is also a process that must be added before stewing the ribs.
Step 5: Take another pan, add appropriate amount of vegetable oil, add ginger slices and star anise, and add ribs after frying. Slowly fry the ribs until golden brown on both sides, add appropriate amount of rice wine, oil consumption and other ingredients, stir well, add appropriate amount of boiling water, and the ribs will become popular later.
Reminder: The second process should be added before stewing ribs, that is, frying the ribs with cooking oil, so that the stewed sparerib soup will appear milky white and the fragrance of sparerib soup will be stronger.
Step 6: After simmering for 30 minutes, add the small pieces of Donggua into the pot, then simmer for 30 minutes, and a delicious stewed pork ribs with wax gourd will be finished. Add proper amount of monosodium glutamate and edible salt before serving to ensure that many people like it best.
Then we summarize the methods and skills of stewed pork ribs with wax gourd: before stewed pork ribs with wax gourd, we must add two more processes, which are to save water for pork ribs and fry pork ribs in advance. Giving ribs enough water can effectively remove dirt from ribs, so that the stewed ribs soup has no peculiar smell.
Frying the ribs can make the ribs soup milky white, and the stewed ribs soup tastes stronger. Everyone must remember to add these two processes, and add these two processes to make ribs soup stronger.