When it comes to chive blossoms, every fall I make a big jar of my own, stored in the refrigerator, eat as you go, from the fall can eat to the following spring. Leek flower sauce is a kind of folk seasoning in China, almost every family will do, the main production materials for large leek flowers, salt, fresh ginger, snow pear or apple. I went to the market today, found that the market sells chives flowers, green and fresh, my family every year to pickle chives flowers, a pickle is 20 pounds, a year will basically do not have to buy, my family often do their own old tofu, and eat noodles so I like to eat chives flowers habit, outside to buy ready-made chives flowers, not fresh and not chives flowers do, so they are all do it yourself. I first piece today to buy some, I share the practice.

Leek flowers, also known as leek flowers generally fall growth buds, but now the greenhouse leek flowers generally in May or so down. Most are picked when they are ready to open. Ground in Simmered into a sauce, often eat leek flowers can be appetizing. Enhance appetite. Improve digestion, leek flower contains a variety of vitamins and minerals. It is a healthy food.

Materials:

Fresh leeks.10 pounds, 500 grams of salted salt, 250 grams of ginger.

10 millet chili. Corn starch moderate

Practice:

Step one

Pick fresh chives flowers clean, rinse with water, pour into the pot pour water to cover on the cauliflower to add the right amount of salt and corn starch, corn starch can absorb leeks flowers in the unclean things, with water is not clean, with the hand gently rubbed, clean and fished out and drained for spare water.

Step two

Peel the ginger and cut into, millet pepper minced spare.

Step three

Pour the leek flower, ginger, millet pepper into the pulverizer, add the feed of cool white water, pulverized with the pulverizer. To the out standby.

Step 4

Put the chive flower to out into a glass bottle add high degree of white wine, cover into the refrigerated storage.

1. Choose fresh green leek flowers, make leek flowers bright green.

2. When cleaning, remember to use the first salty salt sterilization, pickled can be put out longer.

3. Do come out of the leek flower sauce add a few points of high white wine, you can increase the flavor, accelerate fermentation.