This 8-inch tiramisu is my first attempt to make dessert. Although it doesn't look so beautiful, it is as delicious as the tiramisu sold in the cake shop outside! I strongly recommend that you try it if you want to March into the dessert world! Absolute confidence is bursting!

materials

main ingredients: mascarpone cheese 25g, liqueur 3ml and whipped cream 18g；;

Accessories: 2 egg yolks, 8ml espresso, 1g Dingjili tablets, 15g lady finger, appropriate amount of cocoa powder and 8g fine sugar

8-inch tiramisu

1

First of all, please prepare the required materials and put them in containers respectively! At the same time, when making tiramisu, you must have some tools (egg beater, 8-inch cake mold, screen). Other tools can be selected from the existing ones at home!

2

First, mix liqueur and coffee, and glue one side of lady finger to cover the bottom of the mold (if there is a small brush, it will be more convenient to brush it evenly. )

3

Beat the mascarpone cheese until it is smooth

4

Whisk the egg yolk and +1G fine sugar until the color becomes light. Add the egg yolk liquid into the mascarpone Peng Zhong and stir well.

5

Beat the whipped cream until it has lines, add it into ④ and stir well. After the egg whites are beaten to the shape of fish's eye bubbles, add the remaining sugar, then beat it, and then add it into 1) and mix well.

6

Heat Dingjili tablets in water to a liquid state, then add it into Step 5 and stir, and tiramisu paste is thus prepared ~! But we must pay attention to it, it will be tragic if it is not adjusted too thinly.

7

The next step is filling! Remember that the first layer of biscuits in the mold must be covered! The specific method is: a layer of biscuits dipped in sauce, a layer of tiramisu paste, another layer of biscuits dipped in sauce, a layer of tiramisu paste, and then scrape the top tiramisu paste flat.

Tip: If the biscuits on the first layer are not covered or the tiramisu paste is too thin, you will find that the tiramisu paste will slowly flow out from the bottom of the mold (because the bottom of the 8-inch cake mold is not sealed)

8

The last step is to put a plastic wrap on Tiramisu and put it in the refrigerator for more than 5 hours ~

Friendly tip: If you put him in the refrigerator,

if you don't like the "frozen" tiramisu, you can always keep it in the freezer!

9

Finally, sprinkle with cocoa powder ~ ~ Delicious tiramisu is done ~ ~! ! Scatter flowers ~ ~ scatter flowers ~ ~

The best flavor of tiramisu is within 7 days, but it is estimated that it will be destroyed immediately after it is made!

Tips

1) Mascapone cheese as the raw material is necessary. Don't replace it with anything else

2) Don't dilute the whole tiramisu paste too much

3) lady finger must cover the bottom of the mold. It doesn't matter if you squeeze it.

4) Use the eggbeater ~! You will be miserable if you use other egg-beating tools.