Meals and snacks: Jushengnu (honey-made powder), Brahmin light high noodles (steamed noodles), Guifeihong (red pastry), Han Gongqi (boiled printed round noodles), longevity porridge (Therapeutic food), Tianxue (candied fruit noodles), Single Cage Golden Rusu (steamed pastry), Mandala-like pancake (oven pancake), etc.

Dish soup: Tonghua soft beef intestine (cooked in mutton oil), Guangming Shrimp Grilled (grilled), Bailong Yao (made from repeatedly beaten tenderloin), Sheepskin Silk (fried mutton) Shredded, cut into one-foot lengths), Snow Baby (bean sprouts stuck with frogs), Xianrenzi (chicken stewed in milk), Xiaotian Su (stir-fried with deer and chicken), Choitou Chun (roasted quail), Gomenxiang (match with various meats) Fried) etc.

These are some recipes for the Tang Dynasty Shaowei Banquet. /view/152905.htm