Materials

Pepper root 100 grams, 250 grams of snake meat, yellow wine, green onion, ginger, pepper and salt.

Practice

1, the pepper root clean, cut into 3cm long section. The snake meat is disemboweled to remove the internal organs and washed, cut into 2cm long segments.

2, snake meat, pepper root into the pot, add onion, ginger, salt, yellow wine, water. Boil with military fire, turn to civilian fire, simmer until the snake meat is cooked to become.