First of all, the starfish treatment, the fresh starfish in the wash the surface, and then the use of other tools, the internal hollow (can also be hollow viscera), in the cleaning; and then boiled, put in a pot of salt, and so the water heated to a boil after adding a little cold water, so that the temperature is lowered to 80 ° - 90 ° between.

And then the cleaned raw materials installed size in batches into the water for boiling for 1-2 hours or so, boiled to the chopsticks are very easy to insert into the meat inside as the most appropriate, and in the process of cooking, the starfish found to be shrinking, can be salvaged (according to the use of the starfish can be chosen to boil); drying, the use of Xihara Starfish dryer will be drying the starfish, the traditional method of drying through the heat of the sun and other methods for drying, but this drying method of drying, but the starfish will be drying, and then the starfish will be dried. The traditional method of drying is through the hot sun and other methods of drying, but this method of drying is more unhygienic.

Western Plains Starfish Dryer makes the drying of starfish better quality, hygienic and cleaner, and the drying effect is more obvious. Starfish dryer, starfish oven, starfish drying room to find the West Plains Thermal Energy, West Plains Thermal Energy dryer, drying equipment to health, safety, energy saving, environmental protection for the purpose of continuous research and development and innovation, you can choose to dry the dryer for drying.

Expanded Information:

Note:

Note the type of starfish that can be eaten, there are starfish that can not be eaten, such as purple starfish.

Starfish should not be eaten too much at one time, if you overconsume starfish, it can lead to diarrhea or even poisoning.

Eat them after cooking. Because there are halophilic bacteria in live starfish, eating them raw can cause food poisoning, so there must be a steaming step to cook the starfish before eating them.