How to Make Old-Fashioned Five-Kernel Moon Cake Filling

Ingredients:

Main Ingredients: 300 grams of medium gluten flour, 200 grams of converted sugar syrup, 195 grams of peanut oil,

Supplementary Ingredients: peanut kernels (stir-fried) 105 grams, walnuts 75 grams, Cooked flour 130 grams, cake flour 80 grams, 135 grams of granulated sugar, 10 grams of orange cake, melon sugar, sugar rose 15 grams each, 10 grams of white wine, 5 grams of salt, 8 grams of cooked pepper, 6 grams of alkaline water, 15 grams of sesame oil, 75 grams of black sesame seeds, 75 grams of white sesame seeds, 75 grams of pumpkin seeds, 75 grams of sunflower seeds,

Method:

1. p> 1. crust: 300 grams of gluten flour, 180 grams of sugar syrup, 75 grams of peanut oil, 6 grams of alkaline

sugar syrup oil with a whisk manually stirred, add the alkaline water and mix thoroughly

2. sieve the flour to form a powder wall, will be mixed with a good 'sugar syrup liquid pour

3. with a spatula to press the mix evenly do not knead so as not to be gluten

3. p>

4. wrapped in plastic wrap and put aside to wake up for about an hour

5. five-nut filling: peanut kernels (105 grams), walnut kernels, sunflower kernels, black and white sesame seeds, pumpkin seeds + pine nuts 75 grams of each of these raw materials are selected ahead of time and baked, the peeling of the peeling of the peeling of the peeling of the peeling of the peeling of the peeling of the peeling of the peeling of the peeling, the chopping of the chopping of the chopping of the chopping of the chopping of the chopping of the peeling of the peeling. Cooked noodles 210 grams (of which 80 grams of cake flour), peanut oil 120 grams of sesame oil 15 grams of sugar 135 grams (60 grams of granulated sugar + 75 grams of powdered sugar) 20 grams of glucose syrup 10 grams of high white wine 10 grams of cooked pepper about 8 grams of fine salt 5 grams

6. Orange cake 10 grams of winter melon sugar 15 grams of sugar roses 15 grams

7. All the raw materials of the five kernels will be mixed <

8. Mix well and can be clenched into a ball on the line. The mooncake mold buckle down without too much effort to press a good, force to be even and smooth or it will be out of the skirt Oh, pressed mooncakes on a greased baking tray

17. 17. preheat the oven at 175 degrees, the cake embryo sprayed with water before going into the oven

18. bake in the middle for 5 minutes remove the Cool a little while to brush a little egg yolk liquid, just a little gently swept, do not brush too much, or burn very ugly. Into the oven to continue to bake 15 minutes to see the color on the good

19. The last step to take out and let cool, placed in a relatively airtight container storage waiting to return to the oil