How to steam rice with vinegar: Cooked rice should not be left for a long time, especially in summer, as the rice can easily become rancid. If you add some vinegar at a ratio of 1.5 kg of rice to 2-3 ml of vinegar when steaming rice, it will make the rice easier to store and prevent it from going rancid. Moreover, the steamed rice will not have a sour taste, but will have a stronger aroma.

How to steam rice with oil: Steamed rice with old rice is not as delicious as new rice, but as long as you change the method of steaming rice, old rice will be as delicious as new rice. Soak it in water for two hours, take it out and drain it, then put it in a pot, add an appropriate amount of hot water, a tablespoon of lard or vegetable oil, bring to a boil over high heat and simmer over low heat for half an hour. If using a pressure cooker, simmer for 8 minutes.

Steaming rice with salt: This method is only used when re-steaming leftover rice. If you can't eat the leftover rice, you need to re-steam it. Re-steamed rice always has a smell and is not as delicious as freshly steamed rice. If you add a small amount of salt water when steaming leftover rice, the odor of the rice can be removed.

Method of steaming rice with tea: Steaming rice with tea can make the rice good in color, aroma and nutrition. It also has the benefits of removing greasiness, cleansing the mouth, digesting food and providing vitamins.