Illustration of how Korean cold noodles are sour and refreshing: 1 1. Stew beef tendon: add water to the pot until it is 8% full, add large pieces of ginger, star anise, cinnamon, pepper and cooking wine, put beef tendon on the fire, skim off the floating foam, stew it with medium and small fire, add salt after 20 minutes, adjust the salinity according to your own taste, and add it to the slightly salty soup.

Cook for another 30 minutes and take out half a pot of beef soup, which is noodle soup. Leave the beef tendon in the pot, add some salt and cook for another 30 minutes until the meat tastes delicious.

It's best to put half a pot of beef soup in the refrigerator until it's cold.

Illustration of sour and refreshing Korean cold noodles 22. Boil the water and dry the soaked cold noodles for a few minutes until cooked;

Illustration of sour and refreshing Korean cold noodles 33. After taking out the cold noodles, rinse them with clear water, and then pour them into the prepared cold boiled water to soak them until they are cool;

How to make a diagram of Korean cold noodles sour and refreshing? 44. Noodles soup: cool the beef soup, filter out the oil flower to ensure the soup is clear, then take a bowl, 3 tablespoons of white vinegar or rice vinegar, 65,438+0 tablespoons of cold soy sauce, 2 tablespoons of white sugar and 65,438+0 tablespoons of salt, and add them to the beef soup after stirring.

Illustration of sour and refreshing Korean cold noodles 55. Ingredients for preparing noodles: pear slices, shredded cucumber, cooked carrot slices and cherry radish slices;

Illustration of sour and refreshing Korean cold noodles. Slice the beef tendon cooked in step 1, prepare a boiled egg and cut it;

Illustration of sour and refreshing Korean cold noodles. Put the noodles into the prepared soup, add the ingredients, and don't forget to add kimchi. It's delicious enough! Sprinkle with white sesame seeds, it looks more attractive.