Making method of bean jelly: Bean jelly should use starch made of mung bean as raw material. First, the mung bean starch is boiled in water, and the water in the pot is boiled. When it is about to boil, the homogenized mung bean starch is poured in, stirred while pouring, and then placed in a large porcelain plate to cool, and then soaked in cold water to obtain bean jelly. When eating, scrape (a tool for scraping bean jelly) along the condensed bean jelly, put it in a bowl, pour soy sauce, vinegar, garlic paste and carrot shreds, sesame sauce and Chili oil, and this bean jelly is called scraping strips. There are also small strips cut with a knife, which are also served with the above seasoning.

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