Western food etiquette in the use of wine glasses in the western cuisine in the types of wine: wine before the meal, wine during the meal, wine after the meal.
Pre-dinner wine: about 30 minutes before the meal when drinking. Most of the pre-dinner drinks are consumed in the living room, mainly for the purpose of appetizing, but also to wait for the guests who are late in case something happens to them, so as to avoid embarrassment. Drinking pre-dinner wine is more casual, and you can sit or walk around.
Gentlemen usually drink Martini, while women usually drink Sherry, a very light white wine. The less able gentlemen usually opt for cocktails. Even if you are a person who does not drink alcohol you should order a glass of mineral water, cola and other drinks, do not be empty in the hand, it will be embarrassing, but also will make you lose your own style.
Dining wine: is in the dining process to drink, specialized in the main dish with, there are red wine and white wine points, referring to the wine.
Red wine is paired with? Red meat? Drink, such as: beef, lamb, pork, etc.. Red wine is not to be drunk with ice. The thicker wine glass on the table is a red wine glass.
White wine is served with? white meat? to drink, such as: seafood, fish, chicken and so on. White wine should be drunk on ice. The heel of the white wine glass should be higher than the red wine glass.
Red wine and white wine can not be saved after opening the bottle, so it is good to discuss is to find a brand **** drink, a try to drink. Guests are generally appropriate to drink three glasses of wine.
Drinking wine in the meal before there is a wine tasting ceremony. Legend has it that this ritual originated from a terrible custom in the Middle Ages. At that time, if you want to assassinate someone, the most common method is to put poison in the wine. So the royal aristocrats before drinking wine to ask the house slaves to try to drink, and so on more than ten minutes later to see the house slaves are fine before feeling drink. Evolution of the wine-testing ceremony is not to prevent assassination, but to increase the mood of the meal is an elegant Western-style etiquette. The master of the house has also changed the wine tasters to take on the role of the master himself.
The program of the ceremony is roughly as follows
The bottle of wine is held on an elegant tray with a waiter in front of the host, while showing the guests, while saying the brand of the wine and the year of production, and then open the lid, the cap is placed on the host of the table, the first one-quarter of a glass to the host. The host first held up the wine glass to appreciate the color of the wine (everyone can enjoy together), and then the host will be placed under the nose of the wine glass to y smell the aroma of the wine, and a small sip in the mouth to taste the taste of the wine, and then slowly swallowed, full of intoxicated look, but also can be issued? Good wine? Such heartfelt praise, while the master nodded to show the waiter to the guests to the wine, and to? Thank you for coming! The opening of the prelude to drinking.
After-dinner drink: the general after-dinner drink is brandy, with a kind of cup body is short and fat and the foot of the cup is short and small wine glass drink. And after-dinner wine can be warmed with the palm of your hand, so that the glass of wine will be more able to give off the flavor of the aroma. There are also gentlemen and ladies who like to add a little sugar or coffee to their brandy, but not milk.
The use of wine glasses has a general rule, that is, whether you drink red or white wine, wine glasses must use a transparent highball glass. Because the color of the wine and drink, smell the same wine is part of the wine tasting, has always been as an important criterion for judging the quality of wine, the use of colored glasses, will affect the wine itself the color of the judgment. The purpose of using a highball glass is to allow the hand to have some control, to avoid direct contact with the belly of the glass and affect the temperature of the wine. Hold the neck of the glass with your thumb, forefinger and middle finger, never the body, so that you can fully appreciate the color of the wine, and the heat emitted by the palm of your hand will not affect the optimal temperature of the wine.
Basically, most types of wine (red, white, rosé) can be served in a tulip-shaped glass, with a long neck, rounded bowl, and narrowed body upwards. But sophisticated drinkers not only use different glasses according to the type of wine, but even for the same type of wine, due to different regions and years, the glasses should also be different.
Broadly speaking, there are three main types of red wine glasses; Bordeaux, Burgundy and all-purpose glasses. Bordeaux wine glasses are taller and have a narrower mouth than Burgundy wine glasses to retain the aroma of the Bordeaux red wine inside the glass. The capacity ranges from 12 to 18 ounces and sometimes more. Burgundy glasses are characterized by being large and round, approximately equal in height and width, with a wider rim than Bordeaux glasses, for more aromatic wines. The capacity ranges from about 12 to 24 ounces, and is sometimes larger. The same red wine glass, Bordeaux, is a longer body of the tulip type; and suitable for Burgundy, is a shorter style, some brands even make it into a ball shape, after all, the two places of the wine, the character is not quite the same. Drink white wine cup, cup body higher, because the aroma of white wine will not be as strong as red wine, it does not need to be as red wine through? Breathing? and mellowing. The smaller air contact allows for longer-lasting aromas and flavors.
Full-function wine glasses are a good choice for those who don't want to change glasses depending on the type of wine. The size is between a Burgundy glass and a Bordeaux glass, about 12 ounces in capacity, and can be found in most restaurants in the country. It is the most common type. In addition, in order to fully enjoy the bubbles and flavors of champagne, then you need a special glass.
Champagne or sparkling wine glasses are usually long and elegant to use, usually around 8 ounces in capacity, and long, slender tulip-shaped ones are fine, which will allow the beautiful bubbles to have a longer journey, clustering in bundles and floating toward the top of the glass. Dessert wines, for smaller glasses, are characterized by their high alcohol and intense flavors that show up in small glasses. A small glass, with a small capacity, is suitable for sweet wines, and is also used for port wines. For brandy, a short-necked glass is used, with a wider mouth and a wider cup. Instead of drinking from the neck, you hold the bowl of the glass lightly in your palm, allowing your body heat to accelerate the evaporation of the wine.
As for how full a glass of wine should be when pouring, how full is the right amount? When dining in a restaurant, if you see a waiter filling up the wine glass in front of you, don't think it's a good idea, it just means that the restaurant is very lacking in the concept of wine. In fact, only champagne can be poured to the full. If you're drinking white wine, you can pour half a glass at a time, and if you're drinking red wine, a quarter is the right amount, and you won't be able to appreciate the aroma and color of the wine if you pour it too full.
The correct way to hold a glass of wine 1, white wine and champagne cups for the highball glass, drink to hold the bottom part of the foot of the cup, the hand does not touch the body of the cup, because white wine and champagne to drink is usually to freeze, and the temperature of the hand will make it warm up.
Toasts can be made with the thumb, ring finger and little finger firmly hold the foot of the cup below, the middle finger holding the foot of the cup, the index finger gently on the foot of the cup and the wine glass connection. Keep your fingers as straight as possible to show the beautiful curve of your hand.
The foot of a red wine glass is shorter, and the body of the glass is fatter, so you can hold the corner of the glass with your index and middle fingers, and hold it close to the body of the glass when you drink it, and the temperature of your hand will help to release the flavor of the wine. When clinking glasses with people in a toast, your own glass body is slightly lower than the other party, indicating your respect for each other.
Drinking should never be sucked, but rather tilted, as if you were putting the wine on your tongue. Shake the glass gently to allow the wine to come into contact with the air to add a mellow flavor, but don't shake the glass violently. There should be a small amount left at the bottom of the glass, so don't drink it all.
2, the general Chinese glass, pay attention to the cup, do not use the whole hand around the cup, but should use the thumb and forefinger pinch half of the height of the cup, will be stuck in the tiger's mouth part of the cup, the rest of the three fingers naturally relaxed. Don't hold it too close to the top, especially if you're holding it for someone else, as the bacteria from your fingers will stain the mouth of the cup, making it unhygienic.
If you want to toast to someone else, use your right hand to hold the cup with the fingers of your left hand gently resting on the bottom of the cup to show your respect.
3. There is no special way to hold a Chinese jan or cup, but note that when drinking from this type of vessel, it must be filled to the brim and consumed in a single gulp, the opposite of what is required for Western drinking.
Western food etiquette skills 1, seating etiquette
When dining in a Western restaurant, you enter or leave the seat of the best walk on the left side of the preferred, of course, subject to some special factors, you can go to the right. When you are seated, you should follow the principle of women's priority, and men should take the initiative to move the chair for women, and bring the women to be seated after they have settled down.
2. Order carefully
Before ordering, you'd better ask your friend's opinion, according to your friend's taste likes and dislikes to go before the meal. Also, you'd better have some knowledge of the meal to understand before ordering, pay attention to the combination of meat and vegetables and the right amount of food, do not pretend to understand, wantonly.
3, the correct use of cutlery
When using Western-style cutlery, you should hold a fork in your left hand, and a knife and spoon in your right hand, and don't use too much force when holding the cutlery, just hold it naturally. When you pick up the knife and fork, you can't place them at random, and you can't wave them around.
4, dining etiquette
Eating before the napkin should be placed in the lap, pause to eat before leaving the table, you can put the napkin on the chair, do not remember to place on the table, that means you have been eating pills to leave the scene. When using a knife and fork, be careful to move gently, do not make cutting friction sound, each time the food should be cut into small pieces into the mouth. When drinking soup, use a spoon to drink soup, do not pick up the plate directly to drink or make noise while drinking soup.
5, toast
The toast should be initiated by the host, first with the guest of honor, in the other guests toast, when there are many people, you can not have to clink glasses, raise your glass to indicate that you can. When clinking glasses should pay attention to both sides should have eye or verbal communication, at the same time to pay attention to the strength, do not make too much noise, can not cross the clinking glass. Finally, you have to remember to drink in moderation.
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