Add a little bit of yeast or old flour, less wake up a little while on the good, wake up too long will be easy to hard, so this place must pay attention to.

Face and some soft, cooking time to master, that is, to cook and fast, the best warm water and noodles, an egg, molasses two hours!

With warm water can be, but the most important thing to do lasagna is to be in the inside and oil noodles, so that the cake will rise layer, otherwise the layer and the layer will stick together.

The flour used for lasagna is high-gluten flour, high-gluten flour has a high gluten content, and the internal gluten structure is better to make the effect of lasagna, and if it is other flour, the effect of lasagna may not be too good.