Speaking of tofu brain, everyone is particularly familiar with it, because in our life, many people like to eat tofu brain very much. Moreover, in China, southerners and northerners especially like to eat tofu brain. When eating tofu brain, most of them are salty tofu brain, and the south is sweet tofu brain.

When we eat tofu brain, many people basically eat it for breakfast, and everyone knows that tofu brain is made of soybeans, and the protein in soybeans is also very high, which is also very beneficial to health, so eating tofu brain is also very beneficial to health.

Although tofu brain is delicious to eat, everyone goes out to buy it when eating, because it is very complicated to make it at home, but there are some very simple ways to make tofu brain. Today, I will introduce you to a kind of bean curd brain, which is very simple, low cost and contains no preservatives. The bean curd made is delicious.

Prepare ingredients: soybean, lactone, star anise, star anise, fennel, soy sauce, salt, rice vinegar, monosodium glutamate, sesame oil, diced pickles, vanilla and Chili oil.

Practice: First, everyone prepares some soybeans. The soybean quantity of Starbucks is about 100g. Then, clean and rinse the soybeans, and then soak them in advance. Because the texture of soybeans is also very hard, it is recommended to come up one night in advance to soak.

Until the soybeans are soaked, everyone washes the soybeans again, and then puts them into the soymilk machine and adds about 800 grams of cold water to beat the soybeans into soybean milk.

After beating the soybean milk, everyone can pour it out and worry about it. After worrying about these sediments, everyone put the worried soybean milk into the pot to cook.

When cooking soybean milk, you should also pay attention to skim off the boiled foam until the soybean milk is completely boiled before turning off the heat.

Then, everyone prepares lactone within 4 grams and adds it to the blank CD. We can order lactones in shopping malls or online, and all the lactones used are glucose hydrolyzed lactones. In the future, you can pour the freshly cooked soybean milk into the dish, then fully stir it, cover it tightly, and stew for about 15 minutes. And you can use this time to make bean curd sauce.

Prepare a pot, add a proper amount of cold water to the pot, then add some star anise, star anise and fennel to the pot, and then boil it with high fire for less than 5 minutes.

Then you can take out these seasonings, and then add the right amount of soy sauce, salt and rice vinegar to the pot and stir well. After turning off the fire, add proper amount of monosodium glutamate and sesame oil and stir well.

At this time, all similar products will solidify, and after solidification, it is the tofu that everyone eats every day. Then, you can put the prepared bean curd into a bowl, then pour in the seasoning water, and add some diced pickles and boiled soybeans. If you like garlic, you can also add some spicy, if you like Chili, add a spoonful of oil Chili, so that delicious tofu is ready.

Come and have a try if you like.