Main Ingredients

2 pounds of small crabs, soy sauce, cooking wine, green onions, ginger, peppercorns, sesame leaves, oil and salt in moderation

How to make braised small crabs

1. ?1. small crabs with a hairbrush brush to scrub clean.

2. Boil a pot of boiling water to simmer the small crabs.

3. Handle the smothered small crabs, depending on the situation, cut off the sides of the hairy edge of the feet, and then the crab shell cut in half .

4. hot pot of oil, add ginger, pepper sautéed, pour into the processed small crabs.

5. Stir-fry over high heat, add a few drops of vinegar, then pour in soy sauce, cooking wine, sesame leaves and water to simmer for about half an hour.

6. When the water is almost dry, large fire juice, add green onion, turn well.