Handmade noodles with eggs, tomatoes, pickled peppers, lemons, shrimps, Pleurotus eryngii, coriander and chopped green onion.

working methods

1, chop the tomatoes as much as possible. I just use machines to turn them into liquids.

2. Wash the shrimps, marinate them with dry starch and proper amount of salt, and cut the mushrooms into filaments.

3, put a small amount of oil in the oil pan, pour in the chopped tomatoes, and then add the right amount of sour peppers to fry together. But you can't fry, you can only fry the water in the tomatoes.

4. Add fresh soup, then add lemon juice, salt, sugar and chicken essence (if necessary) to taste. In this way, the hot and sour soup is ready.

5. Add mushrooms and shrimps, blanch and remove.

6. Put the prepared sour soup into a bowl, then put it into the cooked egg noodles. It is best to spread shrimps on it and sprinkle coriander and chopped green onion on the mushrooms.