1 Take a large pot, add appropriate amount of water, and wash the whole cold old hen inside and outside.
The second step is to wash the parts close to the internal organs, otherwise it will affect the quality of chicken soup.
The third step is to put the washed old hen into a big container, absorb the water on the surface of the old hen with kitchen paper, and then rub the salt on the washed chicken by hand until the salt completely melts on the chicken skin. Just wipe the chicken skin, don't let the salt touch the chicken.
The fourth step is to put the salted chicken in the refrigerator for 20 minutes (rubbing salt before steaming will make the steamed chicken skin brittle).
Step 5: Rinse the chilled chicken with purified water, remove the head and tip of the chicken, then put the treated old hen into a casserole, add1250g of water and steam for 30 minutes.
Then add a proper amount of salt to the pot and steam for another 20 minutes.
raw-food material
1 old hen (about 2 kg), 50g of dried day lily, 30g of dried mushrooms, 20g of ginger, 250ml of cooking wine and a little salt.
? Wash and drain old hen, chop, slice ginger, soak daylily and dried mushrooms, filter and boil a pot of boiling water for later use.
Step 2: Boil a pot of hot water first, then put the chicken into the boiling pot and take it out.
Step 3: Put the chicken nuggets, ginger slices, day lily and mushrooms into the casserole/soup pot, and add boiling water, which will cover twice the height of the meat nuggets.
Step 4: Boil the chicken with high fire, and stew it in a medium fire or a slow cooker at a high temperature of over 1 hour.