Huangshan Mao Feng has "green gold" name, because Huangshan Mao Feng tea is rich in trace elements, a variety of vitamins. Its into the cup after brewing fog knot top, broth color bright yellowish , leaf bottom yellow-green vitality, taste mellow, fragrance as orchid, long aftertaste.
Huangshan Mao Feng belongs to what tea
Huangshan Mao Feng belongs to the green tea, is the green tea in the boutique, the cord is thin and flat slightly curled, green slightly yellow, color and lustre oily and bright, the tip of the buds snuggle the leaf, like a bird's tongue. Its whole body white fine velvet hair, uniform and strong, sharp show hair exposure, color like ivory, fish leaves golden, worth tasting!
Huangshan Mao Feng green tea from where
Mainly distributed in the Peach Blossom Peak of the Cloud Valley Temple, Song Guan, hanging bridge castration, Ciguangge and half the temple around. Here, high forests, short sunshine, more clouds, natural conditions are very favorable, the tea tree to be moisturized by clouds, no cold and summer invasion, embedded into a good quality. By the Qing Dynasty Guangxu XieYuTai Tea House created.
The efficacy and role of Huangshan Mao Feng green tea
1, inhibit the role of cancer cells
The flavonoids in tea have different degrees of anti-tumor effects, the role of the stronger is ponceau alkaloids, sanguinarine and catechins.
2, diuretic effect
The caffeine and theophylline in tea have diuretic effect, can treat swelling. Diuretics can be detoxified with black tea sugar water to treat acute jaundice hepatitis.
3, strong cardiac antispasmodic effect
Caffeine has a strong cardiac, antispasmodic, soothing smooth muscle effect, can relieve bronchial spasm, promote blood circulation.
4, inhibit the role of atherosclerosis
Tea polyphenols and vitamin C in tea have blood circulation to prevent the role of atherosclerosis.
5, antibacterial, antimicrobial effect
The tea polyphenols and tea acid will act on bacteria, able to coagulate bacterial protein and kill bacteria.
6, weight loss
The tea inositol folic acid, pantothenic acid, aromatic substances and other components, can regulate fat metabolism, especially oolong tea on the breakdown of protein and fat.
7, anti-caries effect
Tea contains fluorine, fluoride ions and teeth calcium has a great affinity, can be converted into more difficult to dissolve in acid "fluorapatite", to enhance the teeth's ability to resist acid.
8, the role of excitation
The caffeine in tea stimulates the central nervous system to help people refreshment, improve thinking, eliminate fatigue, improve work efficiency.