1, tear the lower lip of the fish, take out the internal organs and wash, chopped into four large sections.

2, cut green onion and ginger into julienne strips and garlic into slices.

3, the pot will be hot, add soybean oil, burned to seventy hot, into the green onions, ginger stir-fry pot, add fresh soup (or water), into the chopped fish section, add salt, rice vinegar, sugar, pepper water, adjust the taste. After boiling to slow fire stew, until the fish cooked soup fresh, put the garlic and monosodium glutamate, you can pot

② garlic catfish

1, catfish cleaned in the back of the cut 4-5 knife

2, ready for the garlic, oil into the pot to burn hot, first garlic, garlic, garlic sauteed, and then add ginger, spicy bean paste, salt, sugar, monosodium glutamate, soy sauce uniformly, into the catfish! The practice of fresh catfish first cut into about 2 inches long pieces, mixed with enough salt

2, in the frying pan put the right amount of peanut oil heating until the oil star rest stops, quickly into the catfish, do not turn

3, about two minutes later, into the soy sauce mixed with oil tofu, cut tomatoes, and add soy sauce, monosodium glutamate, cornstarch, ginger, yellow wine and other seasoning evenly poured on the fish pieces, tofu

4, add garlic, green onions and other materials, cover the pot and simmer for a few minutes, and then uncovered and turn the fish, and then simmer, a slippery and not greasy, fresh and fresh, colorful and charming "Lingma catfish" will be completed

4 dry pot garlic catfish

1, cut the vegetables and standby. Soy sauce, cooking wine, ginger juice, vinegar, sugar and a little broth into a bowl of sauce

2, catfish guts and gills, decapitate the fish head, cut the fish into small sections of the water in order to remove the mucus

3, the pot of oil will be boiled in the catfish fried until both sides of the yellowish fish out of the standby

4, into the peppercorns frying incense out of the garlic cloves popping aroma, into the onion, pepper, catfish, and then pour in sauce

3, the catfish, the catfish, the catfish, and the onion, the catfish, and then the catfish, and the catfish. Pour in the sauce

5, when the soup rolled up to low heat and simmer for 10 minutes or so into the salt, open the fire sauce thickened into the chicken can be pot