Ingredients:

100g fat beef rolls, 2-3 broccoli, 100g onion, a little carrot, a little bit of butter (about 15g), 2 tablespoons of Japanese soy sauce (Manga soy sauce), 1 small spoon of oyster sauce, 1 teaspoon of red wine

How to do it:

1, onion cleaned and cut into small strips, sliced carrots, put into the boiling water blanch 1 minute or so and then put the broccoli blanch 30 seconds together with the fish out and spare.

2, the butter will be melted, into the cut onions popping incense, then add the beef, and then add Japanese soy sauce, oyster sauce, and red wine quickly stir fry, because the beef is very thin, as long as the color can be out of the pot.

3. Don't stir-fry for too long, or the beef will get tough. Sheng good white rice, the beef topped with, and add broccoli and carrots can be.