After the hawthorn is broken, it needs to be heated again, so it is easy to solidify.

The production method of hawthorn cake:

Ingredients: hawthorn 650g

Accessories: 500ml water and 300g sugar.

Step 1: Wash the hawthorn and remove the stone.

Step 2: Add 500 ml of water to hawthorn meat and put it into a cooking machine, and mash it. (If the power of the cooking machine is low and the beating is not delicate enough, you can filter it with a colander and remove the peel, which will make the taste smoother and crystal clear.)

Step 3: pour hawthorn paste into the pot, add sugar and cook slowly.

Step 4: keep stirring until the wooden spoon hangs thin paste, and the hawthorn paste will not flow and close, and the jam will be served.

Step 5: continue to heat the hawthorn paste until the fluidity is poor, and turn off the fire.

Step 6: Pour the cooked hawthorn paste into the fresh-keeping box, completely cool it, and then pour it out to form the hawthorn cake.

Step 7: finished product.