The brine is also called salt brine, the main component of magnesium chloride, followed by sodium chloride, potassium chloride, etc., but also contains trace elements. It has the effect of making protein coagulation. First, the production of brine

A recipe

Anise 25 grams of cinnamon 15 grams of cumin 15 ~ 25 grams of licorice 10 grams of Sannai 10 grams of Gan Woi 3 ~ 5 grams of peppercorns 20 grams of sand nuts 10 grams of nutmeg 5 grams of grass nuts 15 grams of cloves 5 ~ 15 grams of ginger 100 grams of scallions 150 grams of Shaojiao 100 grams of sugar 350 ~ 500 grams of monosodium glutamate 15 grams of fine salt 350 ~ 500 grams of fresh soup 5000 grams of refined oil 50 grams of gauze bag 2

Two modulation

1? will star anise, cinnamon, aniseed, licorice, Sannai, Gan Woi, peppercorns, nutmeg, nutmeg, grass nuts, cloves, etc. divided into two, respectively, into a loose gauze bag and use a thin rope tied tightly at the mouth of the bag; ginger cleaned and patted; scallions with the root of the whiskers cleaned and pulled knots.

2? Will be a large piece of rock sugar on the fire first sizzling, and then put on the board gently cracked, and then with refined oil into the pot, with a small fire fried to a deep red, mixed with 500 grams of boiling water and stirred, that is, into the sugar color.

3 pot on the fire, mixed with 5000 grams of fresh broth, put ginger and onion, seasoned salt, monosodium glutamate and sugar color, and then into the spice packet, boil and then switch to a small fire slowly simmering to the flavor of the overflowing, that is, into a fresh brine.