1 How to get the fat sausage without odor Rinse with water

The fat sausage is constantly rinsed with water, usually at least three or four times is necessary. When rinsing the fat sausage, you must pay attention to not only wash the outside of the fat sausage, but also need to turn the fat sausage over and clean the inside of the fat sausage as well, so as to ensure that the fat sausage will not be left with any dirty things.

Deodorization with seasoning

In the cleaning of the fat intestines, you can use other life in some of the more common ingredients to clean the fat intestines, such as salt, flour, vinegar, etc., the fat intestines into these materials, with the hands of the hand constantly rubbing rinse, which can play a very good deodorization of the role of.

Lemon juice

A few drops of lemon juice in the water, and then the fat intestines have been rinsed fully rubbed, and then rinsed with water, so that if you do this, the fat intestines of the odor will fade a lot, even if there is still some, but also by the lemon scent of the masked.

Heavy food cooking

In the cooking of fat intestines, it is best to use those heavier ingredients and fat intestines with food, such as chili peppers, scallions, etc., which not only makes the fat intestines more flavorful, but also makes the fat intestines of the odor completely disappeared, is not a good way.

2 Barbecue how to marinate fat intestines do not directly blanch

Cleaning fat intestines when you must wash the inside of the fat intestines, and after cleaning, the inside of the fat off and then blanch, so that the fat intestines eat up will be more delicious, but also is not greasy.

Curing and scrubbing

After cleaning, put the fat intestines into the basin, pour the right amount of oil, while adding a small amount of vinegar and salt, soak for about 7 minutes, curing to the pig intestines after the white, the water inside the basin, and then add the right amount of salt, vinegar, oil, and then scrub, and repeat a few times until the water is no longer dirty, you can take it out and dry it.

Roasted pork sausage

After the above scrubbing, the fat sausage marinade into the flavor, with a dry cloth to dry the fat sausage moisture, and then you can grill the fat sausage, so that the grilled sausage inside the bacteria will also kill the light. If it is still too fishy smell, you can bake before, and then blanch the fat intestines, fishy will be a lot less, and the taste will be better.

3 What are the benefits of fat intestines on the body Moisturizing dry

Pig intestines are cold, for often constipated people are very suitable for consumption, there is a very good Moisturizing dry role, but the spleen is weak and loose crowd is best not to eat.

Quench thirst and stop bleeding

We can make good use of the fat intestines to help treat thirst and weakness, for the regulation of blood dysentery and visceral toxins is also a very good role, the consumption of large intestines is also able to good treatment of lesions of the large intestine.

Relieve frequent urination

The fat intestines have a certain nourishing effect on the body, can improve kidney function, help relieve urinary disadvantage, and medicine can help treat frequent urination and night urination. Fatty intestines contain a lot of protein and fat, but also contains some trace elements, we eat fat intestines can be very good to meet the body's demand for different nutrients, can be very good to promote the body's metabolism, to improve the function of various organs.