Xinjiang dried fruit not eaten how to save
There is a song sung to Xinjiang is a good place, it is also true that the people there are hospitable, and that place abounds in fruits, such as cantaloupe and grapes, etc., because of the high temperature in Xinjiang, so there are a lot of dried fruits in Xinjiang, coupled with those dried fruits of the sweet points are quite high, but also has a fairly high nutritional value, but Xinjiang's production process is relatively backward, so the dried fruits in Xinjiang may be able to be properly stored! Dried fruits to the mainland will be bad, because the climate of the two places is too big a difference, so the purchase of dried fruits in Xinjiang friends should be well stored. Organic dried fruit storage: low temperature, closed light, dry, sealed is the best way when we store most of the food, storage of organic dried fruit is no exception. In the northern region, because of the relative dryness and coldness of the climate, dried fruits are easier to preserve. In the south, especially in the spring and summer seasons, high temperatures and heavy rainfall make it difficult to preserve organic dried fruits. Not eaten in time to finish the dried fruit, shelved for some time, will be rancid deterioration, commonly known as "Halla". Zhengzhou Yongkang Food Company, Western Tribute Fruit dried fruit to join the center for you to introduce the knowledge of dried fruit, I hope to help you Oh! We look forward to working with you enthusiastically!