Song title: "Opening of a Bite of China" (Opening of a Bite of China), composer and producer: Roc Chen.
"A Bite of China" is a food documentary directed by Chen Xiaoqing and produced by China Central Television. The theme of the program revolves around the Chinese people's pursuit of good food and life, and uses specific character stories to connect the food ecology of various parts of China. ?
The first season of the film premiered on CCTV1's "Charm Record" column on May 14, 2012, was broadcast on Taiwan Public Television in July 2012, and was broadcast on StarHub Metropolis in Singapore in September 2012. station, and will be broadcast on Hong Kong TVB Jade Channel from October.
The second season was broadcast on CCTV Comprehensive Channel on April 18, 2014.
The third season was broadcast simultaneously on CCTV Comprehensive Channel and Documentary Channel on February 19, 2018.
Extended information:
A Bite of China Season 1
In the past video materials, Chinese food was more often referred to as "cooking master" or "gourmet food" The structure of "Master" shows "exquisite cooking skills" and "complicated processes", and most of the TV programs that can be seen are in the form of "competitions".
In this film, more Chinese food will be shown to the audience, especially overseas audiences, the changes in China's daily diet with a relaxed and fast narrative rhythm and exquisite and delicate pictures. The rich experience accumulated, the vastly different eating habits and unique taste aesthetics, as well as the Eastern life values ????that have risen to the level of survival wisdom.
A Bite of China Season 2
"A Bite of China" (Season 2) is a food documentary that explores the relationship between Chinese people and food, using food as a Window to understand China - through food, people can have a tasteful understanding of this ancient oriental country.
"One side has water and one side has people". By showing the multiple aspects related to food in people's daily lives, this film will depict and perceive the Chinese people's cultural traditions, family concepts, life attitudes and the inseparability of their homeland. People harvest, preserve, cook, and produce delicious food, and in the process they retain and pass on the taste memories, dietary customs, cultural patterns, and homely emotions that food carries.
A Bite of China Season 3
The third season of "A Bite of China" takes a closer look at the beauty of food, overlooks the cultural origins rooted in Chinese cuisine, and uses the depth of food to Discover more valuable and charming Chinese stories.
Explore the migration and integration of Chinese cuisine in the historical evolution, and discuss in depth the relationship between Chinese people and food. The film crew of the program has traveled to more than 20 provinces, municipalities, and autonomous regions across the country, including Hong Kong and Taiwan, with as many as 115 shooting locations, researched and interviewed more than 300 people, and photographed more than 400 kinds of food, striving to present the visual and spiritual aspects to the audience. Big meal.
Baidu Encyclopedia-China on the Tip of the Tongue