Ginger and scallion fried flower crab flower crab is seafood, seafood to do a good job the most important thing is both to maintain the fresh flavor of seafood to remove the fishy flavor, often if you do not do well in these two points, then the seafood is going to be wasted, oh, the following I teach you to do ginger and scallion fried flower crab, it is very simple, come to learn it.

Ginger and scallion fried flower crab required materials

Main ingredients: flower crab 3

Ingredients: ginger, scallion, salt

Ginger and scallion fried flower crab detailed practice

1: First, the flower crab washed clean, pay special attention to the shells, crab belly and the legs of the part of the crab. , you can use a small brush to brush, and then remove the white gills and both sides of the sandbags, intestines, rinse again, cut into large pieces with a knife.

2: ginger and green onion cut into slices, add oil in the pot when the oil is hot into the green onion and ginger slices burst out of the flavor, and then put the chopped crabs into the, stir fry until the crabs become red and add the right amount of 'salt stir fry evenly off the fire.

3: Turn off the heat, put the lid on the pot, simmer on medium heat for 2 minutes, then take the lid off the pot, stir fry again, stir fry evenly after the pan can be served.

Tips

flower crab is also known as pike crab, red and gray-blue two colors, choose the crab to choose a large one, because the large meat is more, used to stir fry is also fresh and compelling, stir fry flower crab material in fact, according to the individual like to match, different materials to do out of different tastes, the following is the most simple practice, practice is simple, but the flavor is the most delicious!