"White Door Recipe" records: "In August in Jinling, salted duck was the most famous, and everyone thought there was osmanthus fragrance in the meat." The salted duck around the Mid-Autumn Festival has the best color and taste every year, because the duck is made in the blooming season of osmanthus, so it is called "Sweet-scented osmanthus duck". People in Nanjing usually buy some when they pass by shopping. Duck gizzards and duck tongues are not expensive and delicious.

Second, Zhangyun salted duck:

His salted duck is delicious. It doesn't smell like a duck at all. It's still very fragrant. The meat is dry, not wet and oily. You won't understand the beauty of this family if you haven't eaten it from other homes.

Third, Lao Han's duck industry:

I like the salted duck in this store. It's the delicious salted duck you imagined in your mouth. It's really delicious and the meat is tender. It's just annoying to wait in line when you buy it, but when you eat it, you think it's worthwhile to wait in line.

Four, Zhuangyuan building banquet hall:

Nanjing specialty salted duck, the duck here is very tender, and the bone in the middle is really green, which is a more authentic symbol! Although the price is a little expensive, it's worth it if it tastes good! There are also duck blood vermicelli soup, lion's head and so on, which are all very good places to eat when traveling to Confucius Temple!