1, baking tray padded with tinfoil, brush the oil first preheat, then put the roast meat. Roast meat from the marinade when removed, slightly drained, to avoid too much soup. And brush honey not too much.

2, lettuce on the grill pan can also make the roast meat does not stick to the grill pan.

3, in each of the barbecue meat slice and tinfoil under a piece of potato, potato slices on both sides of the marinade is also dipped in wings, potato slices are not too thick, the thickness of the general frying potato slices on the thickness of the wings, so that baked out of the chicken wings will not be sticky.