2, seasoning water Shaanxi Hanzhong cold rice noodles seasoning water practice: (take two kilograms of water as an example) Preparation: an iron pot, a filter, a scale of 2 kilograms of water, 80g salt, 40g monosodium glutamate, aniseed powder 10g. Put 2 kg of water in the iron pot and bring to a boil; After boiling, add salt and aniseed powder and cook together. Let the fire boil for three minutes, then turn off the heat! Turn off the fire for one minute, then put in 40g monosodium glutamate weighed in advance, and then filter out the aniseed powder with a strainer.
3. Preparation of Chili oil: 1 kg salad oil, 60g Chili noodles (fine powder is better), 30--35g sesame seeds 15g aniseed powder. Oil temperature test: pour a catty of salad oil into a pot and bring it to a boil. After 2-3 minutes, test the oil temperature with sesame seeds; Constantly put a small amount of sesame seeds into the pot, and observe whether the sesame seeds have a single fast turn. If sesame seeds do not react when put into the oil, continue to heat the oil temperature; Until a single sesame quickly turns around; Then turn off the fire! After turning off the fire, wait a few tens of seconds, add sesame seeds and pepper oil powder, stir evenly, then cool 1 minute and test the oil temperature with pepper noodles a little bit until the color of pepper noodles in the oil has no obvious change, and then put all pepper noodles in the oil; If the pepper noodles turn white directly in the pot, it means that the oil temperature is too high! If you want your cold noodles to taste good, you must work harder on Chili oil, which determines the taste of cold noodles!
4. Vinegar water: You can use aged vinegar to make cold noodles. In addition, when using aged vinegar, you must add appropriate amount of white sugar to understand the acidity of aged vinegar, which will be better. Remember that aged vinegar is fermented vinegar, which will be very sour if you put too much, and it will have a certain impact on your stomach if you eat too much. The ratio of vinegar to water is 1: 1.
5, garlic water: garlic cut into pieces and diluted with cold water, 4-5 garlic mashed or minced, plus half a bowl of cold water, a little salt.
6, soy sauce water: boil half a bowl of water, add half a bowl of soy sauce, add half a bowl of vinegar, add a small handful of pepper, and boil for 3 minutes.
7, sesame sauce water: scoop a spoonful of sesame sauce, add a quarter bowl of water and mix well, stir for a while, add a little salt.