Ingredients: 100g Lungkow Vermicelli / 60g Minced Pepper Sauce / 1 Loofah / 50g Garlic Cloves / 1g Pepper Powder / 2 Spoons of Powder / 1 Spoon of Sugar / 1 Spoon of Soy Sauce / 1 Spoon of Oyster Sauce / 2 Green Onions / A pinch of Salt

Step by Step

1, Loofah is peeled, and then cut into small sections with a diagonal knife, cut the Garlic cloves into Garlic paste, and cut the green onions into green onion flowers.

2, loofah add starch, mix well to lock the water, fans soaked in advance, cut into small sections, fans lay the bottom of the plate, lay the loofah.

3, hot oil in a pan, into the garlic and pepper sauce, stir fry the flavor. Then add oyster sauce, soy sauce, pepper, stir fry well into the garlic sauce.

4, the garlic sauce poured on the fans and loofah on the store well, the pot of boiling water, on the pot to steam for 12 minutes, steamed loofah fans sprinkled with green onions, on the table you can start eating it.