Accessories: pepper 10g, pepper 10g, 2 slices of ginger, cooking wine 10g, white vinegar 10g, pickled pepper 1 bottle, lemon 1, salt, water, crystal sugar and ice cubes.
The practice of pickled chicken feet:
1, remove the nails from the chicken feet;
2. Put a proper amount of water into the pot, and add fragrant leaves, green onions, star anise, pepper, pepper and ginger;
3. After the fire boils, simmer for about 10 minute;
4. Pour in cooking wine and white vinegar;
5. Add chicken feet and cook for 8- 12 minutes;
6. When the chicken feet are almost cooked, prepare a basin of ice water (clear water and ice cubes);
7. Put the cooked chicken feet into ice water and let them cool;
8. Dry the soaked chicken feet;
9. Cut with a knife;
10, put chicken feet and pickled peppers in the basin;
1 1. Add lemon slices, salt and rock sugar, and add a proper amount of cold water;
12, stir evenly, cover with plastic wrap and refrigerate for 24 hours;
13, delicious chicken feet with pickled peppers are ready.