Ingredients: 7 chicken feet, 5 fragrant leaves, 2 shallots and 2 star anise.

Accessories: pepper 10g, pepper 10g, 2 slices of ginger, cooking wine 10g, white vinegar 10g, pickled pepper 1 bottle, lemon 1, salt, water, crystal sugar and ice cubes.

The practice of pickled chicken feet:

1, remove the nails from the chicken feet;

2. Put a proper amount of water into the pot, and add fragrant leaves, green onions, star anise, pepper, pepper and ginger;

3. After the fire boils, simmer for about 10 minute;

4. Pour in cooking wine and white vinegar;

5. Add chicken feet and cook for 8- 12 minutes;

6. When the chicken feet are almost cooked, prepare a basin of ice water (clear water and ice cubes);

7. Put the cooked chicken feet into ice water and let them cool;

8. Dry the soaked chicken feet;

9. Cut with a knife;

10, put chicken feet and pickled peppers in the basin;

1 1. Add lemon slices, salt and rock sugar, and add a proper amount of cold water;

12, stir evenly, cover with plastic wrap and refrigerate for 24 hours;

13, delicious chicken feet with pickled peppers are ready.