Cold noodles 500g

condiments

Crystal sugar100g

40ml 9-degree rice vinegar

A little soy sauce

Appropriate amount of Chili powder

Sesame proper amount

Appropriate amount of Korean spicy cabbage sauce

step

1. Boil the pot with water.

2. Add rock sugar and cook.

3. Add some soy sauce and Chili powder to color.

4. Cool the cooked soup, add 9% rice vinegar and taste it while pouring, which is sweet and sour. Put the cold sugar in the cold box for one night.

5. Rinse the dry cold noodles and soak them in clear water overnight to soften them.

6. Boil the water in the pot, add the soaked noodles, blanch for half a minute, and immediately remove the cold water.

7. Rinse with cold water repeatedly, and the noodles will turn over.

8. Remove the noodles and put them in a large bowl.

9. Add eggs, cucumbers and tomatoes, and pour in the chilled soup.

10. Add appropriate amount of Korean spicy cabbage sauce and mix well. You can also eat it with spicy cabbage.