Ingredients: sesame paste 40g, peanut butter 10g, salt 2g, sugar 3g, sesame oil or scallion oil 20g, warm water 70g, oyster sauce half a spoonful, rice vinegar 2g, honey 5g, fresh or light soy sauce 5g, Chili oil 10g, and chopped parsley a little.

1, put sesame paste and peanut butter into a bowl, add sesame oil, and stir with chopsticks for half a minute until it is fine. Because sesame paste itself is too dry and tastes slightly astringent, while peanut butter is mellow and slightly light, the two can complement each other. The basic sauce can be made according to the ratio of 4: 1, and the sauce must not be added with water at the beginning.

Because the hydrating sauce is slow and it is difficult to stir it delicately, it is easy to have pimples. Be sure to mix it with sesame oil or onion oil, which can melt the sauce well and add flavor to the basic sauce.

2. Add 70 grams of warm water and continue to stir until it can drip out and extract. At this time, water can only be added after the sauce has initially melted, but it should be noted that the sauce is heated at about 40 degrees, so that the sauce melts faster without pimples, and the ratio of water to sauce is 1: 1.

3. Start seasoning, add salt, sugar, oyster sauce, rice vinegar and honey in turn and mix well, then add chopped green onion, coriander, millet and spicy Chili oil and mix well. White sugar oyster sauce tastes very fresh. It can be seasoned with salt, greasy with rice vinegar, astringent with honey and fragrant with Chili oil. Finally, it can be seasoned for the second time to make sesame sauce.

Adulteration means of sesame sauce;

1, mixed with other oil crops

Sesame is rich in nutrition and high in nutritional value, so the cost of sesame is also high. In order to reduce costs and obtain high profits, many enterprises often add other oil crops, such as peanuts and corn, to sesame sauce. The sensory quality and nutritional value of sesame paste will change after adding other oil crops.

For example, after peanut butter is added to sesame paste, the flavor of sesame paste will be reduced, and sesame flavor will be mixed with peanut flavor; The color of sesame paste will change from brown or brown of sesame paste to light beige of peanut butter. Nutrients such as calcium, iron and selenium in peanut butter are far less than sesame paste, but its sodium content is much higher than sesame paste.

Step 2 add food additives

In the process of making sesame paste, food additives are generally not needed. However, some unscrupulous traders or small workshops will add some additives to sesame paste to improve or supplement the flavor of sesame paste because of the poor quality of sesame, which may lead to abuse or illegal use due to food addition.

3. Mixing with other substances

Some manufacturers recycle expired instant noodles, crush them, add vegetable oil and additives, and then make them into fragrant sesame paste. Instant noodles belong to fried food and have no nutritional value.

When using expired instant noodles to make sesame paste, it is necessary to use a lot of additives to cover up the odor caused by mildew or oxidation of instant noodles, and then add sesame essence to modulate the flavor of sesame paste, which will also bring certain harm due to abuse or illegal use of additives.