Rabbit meat and oranges: eating together will cause gastrointestinal dysfunction and cause diarrhea.

Rabbit meat and turtle meat: both turtle and rabbit meat are cold foods, and eating them at the same time will aggravate the coldness and easily cause diarrhea and abdominal pain. It is recommended that people with spleen and stomach deficiency and cold should not eat it.

Rabbit meat cabbage: rabbit meat is cool, which has the functions of cooling blood, clearing away heat and toxic materials and benefiting the large intestine. In addition, Chinese cabbage has a laxative effect. Eating together is more likely to cause diarrhea or vomiting.

Rabbit meat and eggs: rabbit meat tastes sweet and cold, and eggs taste sweet and flat and slightly cold. Both of them have some bioactive substances. If they are decocted together, they will easily produce substances in the gastrointestinal tract, which is likely to cause diarrhea.

Rabbit meat ginger: Rabbit meat is pungent, flat and non-toxic, and has the functions of invigorating qi, tonifying middle warmer, relieving fever and quenching thirst, strengthening spleen and nourishing stomach. Eating with ginger will destroy the nutrients in rabbit meat.

Rabbit mustard: Rabbit meat is pungent, flat and non-toxic, and has the functions of invigorating qi, tonifying middle warmer, relieving fever and quenching thirst, strengthening spleen and nourishing stomach. Eating with mustard can lead to arrhythmia.

Rabbit celery: rabbit meat cools blood, clears heat and detoxifies, benefits the large intestine, and celery clears heat, calms the liver, diuresis and lowers blood pressure, both of which are beneficial. If eaten together, it is likely to cause diarrhea.

What can't rabbit meat be eaten with?

1, rabbit meat and eggs.

Rabbit meat tastes sweet, shabby, eggs taste sweet, flat and slightly cold. Both of them have some bioactive substances, and if they are decocted together, it is easy to produce gastrointestinal tract.

Material and cause diarrhea, so it is not appropriate to eat together.

2, rabbit meat and ginger pilgrims: cold and hot food, easy to cause diarrhea.

3. Rabbit meat with mustard.

Chinese medicine believes that mustard is warm, which can warm the middle warmer, enlighten the mind, spread the lung and resolve phlegm, and stimulate appetite. Contains mustard oil and glucosinolate, sinase, sinapine and mustard seed.

Acid, etc. Its irritating taste can * * skin and mucosa, dilate capillaries, and reduce blood volume and heart rate when eaten in large quantities. Rabbit meat is sour and cold,

Contrary to mustard, it is not suitable for eating together. Mustard is used as seasoning after being crushed, and can't be used when cooking rabbit meat.

4, rabbit meat and oranges: cause gastrointestinal dysfunction, leading to diarrhea.

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5, rabbit meat and ginger pilgrims

Rabbit meat is sour and cold. Dried ginger and ginger are spicy. The two tastes are opposite, and eating cold and heat together is easy to cause diarrhea. Therefore, rabbit meat should not be cooked.

Add ginger.

6, rabbit meat and Chinese cabbage: easy to cause diarrhea and vomiting.

What vegetables does rabbit eat?

Rabbit meat and cabbage. Rabbit meat is cold and easy to have diarrhea. Chinese cabbage has a laxative effect. Eating together is more likely to cause diarrhea or vomiting.

Rabbit and celery. Rabbit meat cooling blood, clearing away heat and toxic materials, benefiting large intestine, calming liver with celery, benefiting water and lowering blood pressure are all beneficial to defecation. If eaten together, it is likely to cause diarrhea.

Rabbit meat and cabbage. Rabbit meat is cool, which has the functions of cooling blood, clearing away heat and toxic materials and benefiting the large intestine. In addition, Chinese cabbage has a laxative effect. Eating together is more likely to cause diarrhea or vomiting.

What kind of food does rabbit eat?

Rabbit meat includes domestic rabbit meat and rabbit meat. Domestic rabbit meat is also called vegetable rabbit meat. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The content of protein in rabbit meat is as high as 70%, which is higher than that of ordinary meat, but the content of fat and cholesterol is lower than that of all meat, so it is called "the element in meat". It tastes better from late autumn to late winter every year, and it is an ideal meat for obese people and cardiovascular patients.

"Compendium of Materia Medica" records that rabbit meat is flat, sour and cold, enters the liver and large intestine, tonifies the middle energizer, and clears away heat and toxic materials. Rabbit can't be eaten often. You can eat rabbit meat in the late autumn of August-10 in the lunar calendar, and kidney injury and Yuanyang injury in other months. Pregnant women and those with yang deficiency, infantile pox, spleen and stomach weakness, diarrhea and loose stool should avoid eating, and try to eat less; Rabbit meat should not be eaten with white chicken, liver, heart, orange, mustard, ginger, celery, Chinese cabbage and otter meat; When nourishing the diseased liver, you can't cook with oil or frying.

Rabbit meat cannot be eaten with anything. Count 1 1 kinds of food similar to rabbit meat.

Rabbit meat can't be cooked with ginger, chicken and fish, mustard and oranges, and eggs and Chinese cabbage.

What should rabbit meat avoid?

Pregnant

A dietary taboo that rabbit meat can't be eaten with anything.

Food collocation taboo

Edible meat

Pork: avoid eating with quail, which will make people look black; Avoid eating with pigeon meat, crucian carp and shrimp, which will make people stagnate; Avoid eating with British wheat and make people lose their hair; Avoid eating with water chestnut, soybean and Cai Wei; Do not eat platycodon grandiflorum, dark plum, lily, croton, rhubarb, coptis root and atractylodes rhizome.

Pig brain: avoid eating wine and salt together, just like eating it will affect male sexual function. Its cholesterol content is the highest in pigs, and patients with hypertension, coronary heart disease, nephritis, hyperlipidemia and arteriosclerosis should avoid eating.

Pig liver: avoid eating with wheat, soybeans and tofu, and it is easy to get sick after eating together; Avoid eating with fish, otherwise it will hurt your spirit.

Pig blood: avoid eating with soybeans, which will make people stagnate; Avoid rehmannia glutinosa and Polygonum multiflorum Thunb.

Pig lung: not suitable for eating with cabbage and candy.

Lard: Avoid eating with plums.

Beef: don't cook with fish; Don't eat with chestnuts; Do not eat with millet; Avoid eating with honey.

Mutton: don't eat with pumpkin; Avoid eating with soybean milk, buckwheat flour and cheese; Avoid eating with prunes and red beans; Avoid copper cinnabar. You can't eat more with watermelon.

Sheep liver: not suitable for use with plums, red beans, raw peppers and glutinous rice.

Dog meat: avoid eating with mung beans, almonds, water chestnuts, carp and mud, and avoid dogs using tea after eating meat.

Duck meat: avoid fungus and walnut, and should not be eaten with turtle meat.

Goose: Avoid eating with pears.

Donkey meat: avoid eating with pork, otherwise it will easily lead to diarrhea.

Horse meat: avoid eating with rice (stem rice); Avoid ginger and xanthium.

No meat: you can't cook with ginger. Avoid chicken, cabbage, otter meat, mustard, orange peel and rabbit brain, and pregnant women with slippery fetus should not take it.

Partridge meat: avoid eating with bamboo shoots.

Chicken: don't eat it with onions, gourd garlic and mustard seeds; Do not eat with otter meat and rabbit meat; Don't eat with glutinous rice. Old chicken heads can't be eaten, because chicken toxins stay in brain cells.

Carp: Do not eat with pork, amaranth and wax gourd.

Carp: Do not eat with chicken, duck, rabbit and amaranth.

Frog meat: not suitable for frying with spicy fat oil.

garden stuff

Cucumber: You can't eat it with peanuts.

White radish: It can't be mixed with carrot, because the decomposing enzyme contained in carrot will destroy vitamin C in white radish. It is forbidden to eat with oranges, just as eating them will cause goiter. At the same time, you can't eat with pears, apples, grapes and other fruits. Avoid mixing with Polygonum Multiflori Radix and Rehmanniae Radix. Eat radish on an empty stomach when eating ginseng.

Carrots: Don't eat with alcohol, because carotene and alcohol enter the human body together, which will produce toxins in the liver and cause liver disease. It should not be eaten with tomatoes, radishes, peppers, pomegranates, lettuce and papaya. Because carrots contain catabolic enzymes, vitamins in other fruits and vegetables will be lost. Carrots are best eaten alone or with meat.

Sweet potato: You can't eat it with persimmons. Eating with persimmon will form an insoluble lump, that is, stomach persimmon stone, which will cause abdominal distension, abdominal pain, vomiting, and even lead to gastric bleeding and even life-threatening. Sweet potatoes are not suitable for eating with bananas.

Leek: Don't eat it with spinach. Eating with spinach has the effect of smoothing intestines and is easy to cause diarrhea. Do not eat with honey.

Bamboo shoots: not suitable for eating with tofu, easy to produce stones. Don't eat with Peng pigeon meat, it will make people feel bloated. Don't eat with sugar.

Bai Ying: It's not suitable to eat with tofu, otherwise stones will easily form. Coriander: avoid eating with all tonics; Avoid atractylodes macrocephala, peony bark, etc.

Eggplant: Avoid eating with black and crab. Over-aged eggplant can't be eaten, and it is easy to be poisoned.

Pumpkin: Don't eat it with mutton, otherwise jaundice and beriberi will easily appear.

Celery: avoid eating with vinegar, otherwise it will damage your teeth.

Mustard: avoid eating with crucian carp, otherwise it is easy to edema.

Pteridium aquilinum: Avoid eating with soybeans, peanuts and edamame.

Cabbage and melon: avoid eating with milk, cheese and fish, or you will get sick easily.

Yam: Avoid eating with crucian carp.

Tofu (soybean milk): Do not eat with sugar, spinach and milk. Avoid washing eggs with soybean milk.

Auricularia auricula: Avoid eating with snails, pheasants and quails.

Amaranth: not suitable for eating with spinach and bracken powder.

Peanut: Avoid bracken.

Portulaca oleracea: Avoid soft-shelled turtles.

Melon: avoid eating with soft-shelled turtles and snails, and avoid oil cakes.

Onion: avoid red bayberry and honey, which will make you feel chest tightness. Avoid dates, avoid Changshan and Dihuang.

Garlic: generally not used with tonic, avoid honey, rehmannia glutinosa, Polygonum multiflorum Thunb, and peony bark.

fish

Eel: avoid dog meat; Schizonepeta tenuifolia ......

Rabbit meat can't be eaten with any food

Rabbit meat can't be eaten with anything;

Rabbit meat is similar to oranges: it can cause gastrointestinal dysfunction and lead to diarrhea. Orange is a kind of nutritious fruit, which is sweet, sour and warm. Eating more can generate heat. Rabbit meat is sour and cold. After eating rabbit meat, oranges should not be eaten immediately. At the same time, eating too much will also cause gastrointestinal dysfunction and cause diarrhea.

Rabbit meat and mustard are very similar: they are opposite in nature and taste and should not be eaten together. Mustard is warm, which can warm the middle warmer, enlighten the mind, spread the lung and resolve phlegm. Promote diaphragm function, stimulate appetite, its pungent taste can * * skin mucosa, dilate capillaries, and reduce blood volume and heart rate when eaten in large quantities. Rabbit meat is sour and cold, so it is not suitable for mustard. Mustard is used as seasoning after being crushed, and can't be used when cooking rabbit meat.

Rabbit meat is similar to eggs: it is easy to produce gastrointestinal substances and cause diarrhea. Rabbit meat tastes sweet, shabby, eggs taste sweet, flat and slightly cold. Both of them have some bioactive substances. If fried together, it is easy to produce substances in the gastrointestinal tract, causing diarrhea, and it is not suitable to eat together.

Rabbit meat Jiang Xiangke: It is easy to have diarrhea when eating cold and heat together. Rabbit meat is sour and cold, and dried ginger is hot and spicy. The two tastes are opposite, and eating cold and hot together can easily lead to diarrhea. Therefore, ginger should not be added when cooking rabbit meat.

Rabbit meat is similar to Chinese cabbage: it is easy to cause diarrhea and vomiting.

Eating rabbit meat and celery together: it will lead to peeling and hair loss.

Eating rabbit meat with ginseng: it will be poisoned.

Eating rabbit meat with green ginger: it will be poisoned.

Eating rabbit meat and carrots together: it will be poisoned.

Eating rabbit meat and duck blood together: easy to cause diarrhea.

Rabbit meat taboo:

"Compendium of Materia Medica" records that rabbit meat is flat, sour and cold, enters the liver and large intestine, tonifies the middle energizer, and clears away heat and toxic materials. Rabbit can't be eaten often. You can eat rabbit meat in the late autumn of August-10 in the lunar calendar, and kidney injury and Yuanyang injury in other months. If the rabbit dies and closes its eyes, it kills people. Pregnant women and those with yang deficiency and infantile pox should avoid eating, while those with spleen and stomach weakness and diarrhea in loose stool should try to eat less. Rabbit meat should not be eaten with white chicken, liver, heart, orange, mustard, ginger, celery, Chinese cabbage and otter meat; When nourishing the diseased liver, you can't cook with oil or frying.

What can't rabbit meat be eaten with? Nutritional value of rabbit meat

There is little difference between rabbit meat and ordinary meat, and there is no special requirement and conflict effect, so it can be safely eaten. Moreover, rabbit meat has high nutritional value and is easy to digest, so it is suitable for all kinds of people. Cooking methods can be fried or fried.