Chicken liver is a kind of food that is easy to cook and does not need long-term processing. Generally speaking, chicken liver 15-20 minutes can be cooked. The taste of cooked chicken liver changes from soft to hard, dense and firm. Cooked chicken liver is not easy to put away for a long time and should be eaten as soon as possible. If cooked for too long, the chicken liver will become loose, easy to melt, and finally will not be shaped.
Generally, it takes about 20 minutes to steam chicken liver, because chicken liver belongs to the internal organs of animals. If it is not completely steamed, it will contain other microorganisms. There are many ways to make chicken liver. Common chicken liver practices include roast chicken liver, fried chicken liver, fried chicken liver and so on. Chicken liver can also be eaten in soup, which is very delicious. Chicken liver is tender and delicious, but it is recommended not to eat too much at a time, just in moderation.
Selection method of chicken liver
1. smell: fresh chicken liver has a tangy smell of meat, while deteriorated chicken liver has a foul smell.
2, look at the shape: fresh is natural and elastic, old is dry after losing moisture.
3, look at the color: fresh cooked chicken liver is reddish, khaki and gray, which are normal; Black is either stale or pickled in sauce; Bright red is to attract customers. The more natural the color, the more secure it is.
4. Touch by hand: Fresh chicken liver is brown or purple, and the surface is delicate and shiny, without pockmarks. Touch it by hand, it feels elastic, and there is no lump and edema.