I don't know why children like to eat KFC, McDonald's. My children are no exception, every time I pass by KFC thought to buy a package to eat, but the price is not cheap, usually a burger are more than ten dollars, plus a cup of drinks and fries, how to spend forty-fifty dollars, often eat working families really can not afford to eat. This weekend for two days in a row the weather is very hot, the child again crave burgers, the heat does not want to go out. In the refrigerator and just bought chicken legs, while the weekend time, just do a burger to the child to relieve it.
Really do it up quite fast, now the weather is hot, the flour is fast, as long as the preparatory work is done, not more than the pancake cooking noodles spend a lot of time, 3 hours less than the burger billet is done. Fried two chicken thighs, made 4 chicken thigh burger, a **** cost less than 30 yuan, cheaper than the sale of a lot of cheap, my daughter ate two chicken thigh burger, eat side said: this is the real giant chicken thigh burger, chicken block oversized filling and more than the KFC is also tasty, mom can go to open a store of this handicraft. Haha! I'm sure you'll be happy to see your child eat, and I'll be even more energized.
This burger bread billet I am using the Polish seed sourdough bread recipe, I have to say, the Polish seed and sourdough is really the most natural and effective bread improver, just out of the oven of the bread organization dense, sweet and fluffy, empty mouth to eat or clip jam to eat is excellent.
The main ingredient in the burger patty is fried chicken thighs, which are skinless, boneless, battered and deep-fried, crispy on the outside and tender on the inside, and full of flavor. Accompanied by Thousand Island dressing, tomato, lettuce and cheese, the taste is rich and light, my daughter also likes to squeeze a little salad dressing, salty and sweet taste, tasty people can not stop talking, this burger as a breakfast I think no one can resist, especially the children.
If you have a family of children who love to eat burgers, you may want to follow me to learn to do it together, do it yourself burger clean, hygienic, no additives, healthy and nutritious, the practice is easy to learn, the following take a look at the details of the practice it.
---- Chicken Thigh Burger ----
Polish seed: 50 grams of high-gluten flour 50 grams of water 50 grams of yeast 0.5 grams
Main Dough: 210 grams of high-gluten flour Yogurt (thick) 100 grams of eggs 1 Sugar 20 grams of salt 3 grams of yeast 2 grams of butter 25 grams of white sesame seeds
1, a day ahead of the evening in the Polish seed of the Mix the flour, water and yeast together, cover with plastic wrap and let rise in the refrigerator for 10 hours. Let rise until doubled in size, with lots of small bubbles coming out of the surface of the dough.
2. Put the polenta dough and all the ingredients of the main dough (except the butter and white sesame seeds) into a bread bowl and mix for 20 minutes.
3, after 20 minutes, add the butter and continue mixing until a small ball of dough is removed and propped up to show a clear film, with smooth edges of the break. (It is best to put a little oil on your hands to prevent sticking.)
4, roll the dough, cover and ferment until doubled in size, and poke the hole with your finger without retracting or bouncing back.
5, after the dough has been deflated, divide it into 6 smaller dough balls of about 84 grams, roll them out, and cover with plastic wrap to relax for 15 minutes.
6, then deflate them again and roll them out.
7: Brush the dough with egg wash and dip it in white sesame seeds.
8, in turn, put all the biscuits well into the baking tray, send to the oven, the oven in a bowl of hot water, close the oven door, natural fermentation until double the size.
9, dough fermentation until double the size, remove the baking sheet. Preheat the oven at 175 degrees for 5 minutes, place the baking sheet in the lower center of the oven and bake at 175 degrees for 18 minutes on both upper and lower heat.
10, fragrant burger blanks out of the oven.
11, the tissue is fluffy and silky, soft to say the least, so it's great to eat it empty or with jam!
Burger stuffing: 1 tomato, 3 slices of lettuce, 3 pipa chicken thighs, Thousand Island dressing, salad dressing, cheese (appropriate), 1 egg, breadcrumbs, cornstarch (appropriate)
1, pipa chicken thighs boneless, skinless, cut in half, with the back of the knife to the meat to pat loose, and then add ginger, oyster sauce, soy sauce, five spice powder, pepper, cooking wine, a little salt, sugar, mix well, marinade for 2 hours.
2, the marinated chicken pieces removed ginger, each piece is evenly dipped in a layer of cornstarch, and then put into the egg liquid soaked, and then wrapped on both sides of the breadcrumbs, under the frying pan deep-fried until both sides of the golden brown can be.
3, the bread in two, in turn, lay lettuce, cheese, chicken pieces, tomatoes, squeeze the Thousand Island dressing and salsa, cover the other half, if you like to eat hot, put the oven at 150 degrees bake for about 3 ~ 5 minutes.
4, sizzling giant chicken thigh burger is ready, look at the special craving.
5, this chicken thigh burger, each layer has a different flavor, hold it a big bite, ah, the fresh taste of chicken, the bread's milky flavor, the fresh flavor of vegetables, the flavor of Thousand Island dressing sauce, all of a sudden filled the mouth, how can not make people love it! Now that you're all hungry, let's learn how to make it together!
Tips:
1, in order to prepare breakfast with more ease, make the burger blanks, marinate the chicken, and wash the lettuce one night in advance. The next morning, fry the chicken thighs, cut the burger blanks in the center, bake them in the oven for a few minutes, then add the toppings and you're ready to eat
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