Many people may not be very familiar with the glutinous rice flour, but in fact the food made of glutinous rice flour is very common in life, the vast majority of people should have eaten, so what is the difference between glutinous rice flour and starch and raw flour?

Is glutinous rice flour starch

It can not be said that glutinous rice flour is starch, but glutinous rice flour contains starch.

Glutinous rice flour is used to make dumplings, glutinous rice cakes and other delicious snacks, starch is used to make soup or thickened dishes when the seasoning to make the food more delicate and delicious.

Glutinous rice flour is raw flour

Raw flour and glutinous rice flour are two different powders, raw flour is usually thickening with, and glutinous rice flour is generally used to do desserts.

Raw flour does not refer to a powder, in Hong Kong, raw flour is called cornstarch, with corn milled fine powder; in Taiwan, raw flour is called too white powder, made of broad beans or diamond horn; in the northern region, raw flour is made of potato flour.

Glutinous rice flour is the powder of milled glutinous rice, divided into water-milled glutinous rice flour and cooked glutinous rice flour, water-milled glutinous rice flour is mainly used to make dumplings, Lantern, sugar not dumped and other pastries, cooked glutinous rice flour is steamed, sticky, can be used to make iced moon cakes. Of course, in addition to making desserts, glutinous rice flour can also be used to do dishes, that soft and delicious mouth-watering glutinous rice flour steamed meat, the flavor is a great.

The use of glutinous rice flour

Ingredients: 100 grams of glutinous rice flour, water, 20 grams of cooked peanut rice, 2 spoons of brown sugar, 2 spoons of water

Practice:

1, glutinous rice flour with the right amount of water, kneaded into a smooth dough, dry should not be wet, wake up for more than ten minutes;

2, rolled out the peanut rice;

3, kneaded the glutinous rice into a number of small dough, more than usual. a number of small dough, than the usual package of filling dumplings small one or two rounds, rub smaller more delicious;

4, water boiling, the glutinous rice balls to float, fished out of cold water and then ready to use;

5, the pot of brown sugar and water, cook for about 2 minutes, into the brown sugar syrup;

6, into the glutinous rice balls, shaking the pot;

7, and then cook on a low flame 1, 2 minutes on the good. minutes is good. Turn out, sprinkle with crushed peanuts can be.

The efficacy and role of glutinous rice flour

In winter, eating food made of glutinous rice flour not only plays a role in nourishing, but also cold. There are many foods made of glutinous rice flour, such as glutinous rice flour steamed cake, mochi, dumplings, dumplings, donkey rolls, etc., can definitely satisfy every picky child, and its soft taste is really captivating a lot of friends' hearts, taste buds in the trembling. The nutritional value of glutinous rice flour is quite high, containing proteins, fats, sugars, vitamins and so on, together to see what benefits of eating food made of glutinous rice flour.

If you are suffering from bloating, you may want to eat some pumpkin cake, dumplings, donkey rolls, etc., eat will make you feel full very soon, but also to relieve bloating; appetite is not good, eat anything senseless, you can try patty cake, glutinous rice flour steamed meat, eat and never stop, although a bit of an exaggeration, but it is the food made of glutinous rice flour is indeed bad appetite, loss of appetite some help; because of the qi deficiency. The result of shortness of breath, fatigue, the same also eat some glutinous rice flour food.