Raw materials:
Main ingredient: 300 grams of young corn
Accessories: an egg, starch, cooked sesame seeds
Seasoning: a little salt, oil in moderation
Making Steps:
1, ready to prepare raw materials
2, corn kernels into the pot to cook
3, cooked corn grain in the Add eggs
4, add a little salt, mix well
5, add the right amount of starch and mix well
6, electric cake pan brushed with a layer of oil
7, pour into the seasoned corn kernels, lay flat
10, pan-fried and cut into pieces, sprinkled with cooked sesame seeds
Tips:
A, corn kernels are very easy to cook, boiled A few minutes on it;
2, corn itself with sweetness, salt must be added less, like sweet instead of sugar;
3, do not add too much starch, be sure to mix well.