Materials

Main Ingredients

Dog Meat 800g

Accessories: Egg White 150g, Lettuce (Duan Leaf) 50g, Starch (Fava Bean) 60g

Seasonings: Pepper 2g, monosodium glutamate (MSG) 2g, cooking wine 30g, Salt 20g, Sugar 10g, Vinegar 15g, Fragrant Oil 150g, Ginger 15g, Spring Onion 15g, Pepper Salt 35g. Grams, 15 grams of green onions, 35 grams of salt

Folding editorial practice

1. dog meat washed, cut into slices, the pot; 2. dog meat with ginger, scallion, salt, cooking wine, pepper, etc.;

3. lettuce shredded into sweet and sour taste, are to be used;

4. dog meat hanging evenly egg white soybean flour, put into the fifty percent of the hot frying pan to cook fish up;

5. When the oil temperature rises to fifty percent hot, and then the dog meat into the pot, double-fried until the color was golden and skin crispy when removed;

6. Set into the container, set with lettuce, with salt and pepper saucer on the table can be.