Jelly powder 8% According to the proportion of good jelly powder scale, stirring while adding 95 degrees of hot water for 15 minutes, and then cooled to room temperature, immediately become a good color and flavor of the jelly Note focus: 1, the dissolution temperature of the jelly powder should not be too high, the maximum shall not exceed 95 ° C, otherwise it is easy to cause the gel reaction, but also less than the quality of the jelly should be. 2, after the filling, it must be immediately cooled to room temperature.