Pork foreleg 1 only

Scallion, ginger, star anise, salt, oil in moderation

Sugar, light soy sauce, soy sauce, starch in moderation

Recipe Directions:

1. Pork forelegs washed

2. On the fire to roast the paste

3. In the basin of water to scrape off the black skin with a knife, washed, the skin was golden brown

4. p>4. bone and meat separation

5. water put cooking wine, ginger, blanch the elbow, remove blood and fishy

6. fishing, in the meat side of a large knife

7. pot of oil, first fried star anise, and then fried onion and ginger, fried yellowish fragrance will star anise, onion and ginger fish out

8. Elbow skin side of the pan frying color

10. skin side of the golden brown can be out of the pan, into a bowl, skin-side down

11. in the bias over the ingredients add a small amount of soup, soy sauce, soy sauce, cornstarch, salt to blend into the sauce.

12. The soup will boil under the pot, poured on the elbow, with pressure cooker steam at least 1 hour

13. out of the pot, bright color, aroma