Cabbage, as well as the seasonings to make the sauce,

Sauce ingredients: radish scallions leeks garlic ginger apples pear coarse chili powder fine chili powder fresh shrimp paste fish sauce sugar thinning glutinous rice powder white sugar salt.

Step 2: Pickle the cabbage.

Cabbage bonbons cut in half from the root, break with your hands, sprinkle salt, add water and soak for 6-8 hours.

Note:More salt can be sprinkled appropriately at the cabbage bonbons, and each one is placed as in the picture (with the cuts facing upwards, so that it is easier for the cabbage to remove water).

After pickling the cabbage, you can press something heavy to help the cabbage to remove water.

Step 3: Prepare the sauce

1. Glutinous rice flour with water, stir well, down the pot, simmering glutinous rice paste, pay attention to the fire should be small, always stirring

This is probably cooked, turn off the fire, let it cool

You can add sugar, because there is heat sugar is easy to melt, stir well naturally let it cool

2. Ginger and garlic chopped, minced into a very small froth, you can also Apple, pear, radish peeled, shredded, attention to the core

shredded, core

pear, apple wire

radish julienne

4. scallion leeks cut

scallion

leeks segment

5. put chili powder: thick and thin

6. put shrimp paste, fish sauce, sugar dilution, cooled glutinous rice paste

shrimp paste

fish sauce

cooled glutinous rice paste

6. put salt, white sugar, sugar dilution, and then mix well

mixed well and put it to ferment

Step 4. Wash the cabbage

After the cabbage is pickled, rinse it with water 1-2 times, otherwise it will be very salty

Squeeze out the water after washing, and put it in a buckle to make it easier for the water to leak out

Step 5: Smear the cabbage with the sauce

Put on the disposable gloves, and smear it with each layer of the cabbage

It's the sauce that has been put in for 3-4 hours

After smearing the sauce, wrap it up in the cabbage leaves, and put it in the oven like in the picture. Wrap it up and put it in the crisper (cut side up) like in the picture, this way, the cabbage is more likely to be flavored.

Step 6:Put it in the refrigerator crisper. Eat as you like.

Practice of kimchi radish cubes

Cut the radish into about 2CM square, add salt to dehydrate, leave it for 1-2 hours, rinse it with water for a few more times, otherwise it will be too salty, and finally add the sauce and mix it well.