Accessories: 5 dried peppers; Appropriate amount of astragalus; Appropriate amount of white pepper; Proper amount of medlar; 5 red dates; Salt1/3; Cooking wine 1 spoon; 2 pieces of fragrant leaves; Zanthoxylum bungeanum is suitable

1, prepare Beijing oil chicken.

2. according to your own needs, the whole chicken is still chopped into pieces.

3. Put the pot in cold water, add cooking wine, blanch the chicken, remove impurities and take it out.

4, another pot, add chicken.

5. Put the onion, ginger and garlic into the pot.

6. Put other seasoning packages (dried pepper, astragalus, white pepper, pepper and fragrant leaves) into the pot.

7. Slow stew for about 2 to 3 hours, add salt, red dates, medlar, etc. Cook in about 15 minutes.

8. After that, you can serve the table, and the chicken stew is ready.