1 Slice the cabbage, onion, ham and water chestnut, blanch the cabbage and onion with boiling water, remove and drain, then add ham, sesame oil, vinegar and salt and mix well.

2. Mix the flour with water and bake it into thin cakes.

3. Put the evenly mixed seasoning on the pancake and roll it up to serve.

4. Spring pancake roll dish is a delicious traditional dish, which belongs to Beijing cuisine. This snack is often eaten in beginning of spring and belongs to traditional festival food. It is famous for its thin cakes and rich fillings, which can be blended with its own taste.

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